About us

Who we are

We are dedicated to promoting specialty coffee through the Farm-to-Cup concept, supporting small farms committed to upholding the highest standards of quality and sustainability.

How we started

Our initiative began at Finca Janeiro - El Diviso, a family heritage since 1950, located in the village of La Venta de Cajibío in Cauca, a coffee-growing region in southwestern Colombia, widely recognized for the quality of its coffee, its environmental and natural richness, its lush landscapes, and the beauty of its people.

Exporting

In 2018, we began directly exporting and importing our green coffee to roasters at the United States, streamlining the supply chain and ensuring the necessary logistical conditions to preserve the distinctive attributes of high-quality coffees.

Roasting

We began roasting in 2019 selling coffee primarily in Colombia, the United States, and Switzerland. Currently, we roast in Dubuque, IA, and ship nationwide. Roasting is a passion for us—it allows us to connect with the origin, carefully oversee the delicate process of cultivating and selecting the finest beans, and highlight the exquisite characteristics of each batch.